صينية دجاج بالخضار والكريمة

In a frying pan, heat a little oil, then add the chopped onion and minced garlic. Sauté until the onion softens.

Slice the mushrooms and add them to the pan.

Add the chicken cubes to the onion and mushroom mixture, and stir until the chicken changes color.

Add the corn and continue stirring.

Season the mixture with thyme, paprika, salt, and pepper, and stir to combine the flavors.

Add the cream and cook over medium heat until the sauce thickens.

In a separate bowl, mash the boiled potatoes with salt, pepper, and parsley until smooth.

Shape the mashed potatoes into small, equal-sized balls.

Spread the chicken and mushroom mixture evenly in the baking dish.

Arrange the mashed potato balls on top.

Sprinkle shredded cheese over the potato balls.

Bake in a preheated oven at 180°C (350°F) until the cheese melts and the top turns golden.

Serve hot.