سينابون

Mix all the ingredients except for the butter.

Knead with ¾ cup of warm water, adding water gradually.

Add the butter and continue kneading for 5 minutes. Cover the dough and let it rise.

Apple Filling 3 grated apples 3 tablespoons of sugar ½ teaspoon of cinnamon ¼ teaspoon of ginger and nutmeg 25 grams of butter 1 teaspoon of cornstarch

Apple Filling 1. Cook all the ingredients over heat for 3 minutes. 2. Remove from heat and let it cool.

Cinnamon Filling 70 grams of butter at room temperature 4 tablespoons of sugar 2 tablespoons of cinnamon

Cream Cheese Sauce 4 pieces of cream cheese 2 tablespoons of powdered sugar ½ teaspoon of vanilla ¼ cup of liquid milk

After the dough has risen, roll it out into a rectangular shape.

Spread the cinnamon filling, followed by the apple filling.

Place the rolled dough in a butter-greased pan, cover it, and let it rest for 30 minutes before baking.

Bake in a preheated oven at 180°C (middle rack).

Then decorate it with cheese sauce and it is ready to serve.