ستروجانوف الدجاج

Tools Needed: Only one skillet.

Add the chicken breast slices to a bowl, then add the white vinegar, juice of half a lemon, olive oil, black pepper, salt, garlic powder, smoked paprika, and one teaspoon of Worcestershire sauce.

Mix the chicken well in the marinade and let it sit in the fridge for at least two hours or overnight.

In a skillet, melt the butter over medium heat, then add the marinated chicken along with the marinade.

Once the chicken is cooked, remove it from the skillet and set it aside. Then add the onion and sauté until softened, then add the mushrooms and minced garlic.

Add the chives, chicken broth, cream, sour cream, Dijon mustard, and two teaspoons of Worcestershire sauce. Mix well.

Dissolve the flour in a little cold water, then add it to the sauce in the skillet. Let it simmer for a few minutes until thickened.

Add the pickles and pickle juice. Taste and adjust salt and pepper as needed.

Return the sliced chicken to the skillet and serve hot with white rice or pasta.