Steak Pasta with Pesto

We boil water in a large pot, add salt and a bit of oil

Cook the pasta according to the package instructions until done.

In a large pan, we heat the olive oil and sauté the steak cubes until their color changes and they are lightly browned.

We add the pesto paste and minced garlic, stirring to release their aromas.

We pour in the cooking cream, season with salt and pepper, add the olives, and let the sauce simmer briefly until it thickens.

We add the cooked pasta to the sauce and mix well until fully coated.

We serve the pasta in a dish, topped with grated Parmesan and fresh basil leaves.