سمك مشوي بالفرن

We make slits in the fish, add salt, and rub it with tomatoes.

We place the fish in the oven at 200 degrees Celsius until it is 80% cooked.

We finely chop the onion, tomato, garlic, and parsley or coriander.

We grate lemon zest into the mixture, then add lemon juice, pomegranate molasses, smoked paprika, cumin, and olive oil, and mix the ingredients well.

We take the fish out of the oven, place the mixture on top, and put it back in the oven until fully cooked.