سلطة تونا وباستا باردة

Boil the pasta in salted water, then drain it and let it cool completely.

Boil the pasta in salted water, then drain it and let it cool completely.

Finely chop the vegetables, such as the red onion, green onions, and red bell pepper.

Blend all the dressing ingredients together until smooth and well-combined (Greek yogurt, mayonnaise, mustard, lemon juice, dill, salt, and pepper).

In a large bowl, mix the dressing with the pasta, vegetables, and tuna.

Serve the salad chilled, and you can store it in the fridge for up to five days.