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سلطة التمر والتفاح

0:00/0:00
100%
15 min

Ingredients

  • 1Psc.Red apple
  • 1Psc.Cucumber
  • 1Psc.Celery
  • 0.5CupMinced parsley
  • 2Psc.lemon
  • 0.25CupOlive oil
  • 1Grams (g) Parmesan cheese
  • 0.25CupChopped dill
  • 0.5Tablespoons (tbsp)Mayonnaise
  • 1Teaspoons (tsp)Garlic powder
  • 1To TasteBlack pepper
  • 1PinchSalt
  • 2CupRoasted Almonds
  • 1BunchArugula
  • 7Psc.Dates

Steps

  1. 1

    Prepare the sauce first, mix the lemon juice with olive oil, then add the Parmesan cheese

  2. 2

    Add the chopped dill, mayonnaise, garlic powder, salt and black pepper, and mix well until you get a creamy consistency.

  3. 3

    Cut the cucumber and celery into small pieces.

  4. 4

    Cut the dates into small pieces as desired, removing the pits.

  5. 5

    Cut the apples into small cubes or thin slices.

  6. 6

    Place the cucumber, celery, dates, and apples in a large serving bowl.

  7. 7

    Cut the toasted almonds into small cubes

  8. 8

    Add the parsley, arugula, and toasted almonds to the bowl.

  9. 9

    Pour the dressing over the ingredients, then gently toss the salad until the flavors are combined.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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