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سلطة التمر والتفاح
0:00/0:00
100%
⏰ 15 min
Ingredients
- 1Psc.Red apple
- 1Psc.Cucumber
- 1Psc.Celery
- 0.5CupMinced parsley
- 2Psc.lemon
- 0.25CupOlive oil
- 1Grams (g) Parmesan cheese
- 0.25CupChopped dill
- 0.5Tablespoons (tbsp)Mayonnaise
- 1Teaspoons (tsp)Garlic powder
- 1To TasteBlack pepper
- 1PinchSalt
- 2CupRoasted Almonds
- 1BunchArugula
- 7Psc.Dates
Steps
- 1
Prepare the sauce first, mix the lemon juice with olive oil, then add the Parmesan cheese
- 2
Add the chopped dill, mayonnaise, garlic powder, salt and black pepper, and mix well until you get a creamy consistency.
- 3
Cut the cucumber and celery into small pieces.
- 4
Cut the dates into small pieces as desired, removing the pits.
- 5
Cut the apples into small cubes or thin slices.
- 6
Place the cucumber, celery, dates, and apples in a large serving bowl.
- 7
Cut the toasted almonds into small cubes
- 8
Add the parsley, arugula, and toasted almonds to the bowl.
- 9
Pour the dressing over the ingredients, then gently toss the salad until the flavors are combined.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

