سلطة السيزر

Cut the French bread into small cubes.

In a small bowl, mix olive oil with garlic powder, onion powder, dried thyme, salt, and black pepper.

Toss the bread cubes with the oil and spice mixture until evenly coated.

Place the seasoned bread cubes in a preheated oven at 200°C for 8 minutes until they are golden and crispy.

Let the baked bread cubes cool completely.

Wash the lettuce thoroughly and chop it into bite-sized pieces.

Drizzle the Caesar dressing over the lettuce and toss well until the leaves are evenly coated.

Arrange the dressed lettuce on a serving plate.

Sprinkle the crispy bread cubes over the lettuce.

Sprinkle shredded Parmesan cheese over the salad for garnish.