سلطة اللبن بالخيار

We wash 5 cucumbers thoroughly and grate them using a grater.

We whisk 500 g of yogurt well in a bowl until it is smooth and uniform.

We use a mortar and pestle to crush the peeled garlic with 1 teaspoon of salt until smooth.

We incorporate the crushed garlic paste into the yogurt and mix well.

We add water as needed to adjust the yogurt to the desired consistency.

We fold the grated cucumber into the yogurt mixture.

We stir all the ingredients thoroughly until the flavors are well combined.

We garnish the salad with dried mint leaves on top.