سلطة الجوز والرمان

Wash the parsley well, chop it finely, and place it in a wooden bowl.

Add the pomegranate seeds to the bowl.

Add the halved cherry tomatoes.

Chop the toasted walnuts and add them to the bowl.

In a small bowl, prepare the dressing by mixing lemon juice, pomegranate molasses, olive oil, vinegar, dried mint, and a pinch of salt.

Mix the dressing ingredients well until combined.

Add the dressing to the salad bowl and toss everything together.

Finally, add the feta cheese on top and toss gently.