سلطة الجرجير والطماطم المجففة

We slice the mushrooms thinly, cut the cherry tomatoes in half, and slice the onion thinly.

We finely chop the sun-dried tomatoes.

We place the lettuce and baby arugula in a serving bowl.

We add the halved cherry tomatoes to the salad.

We add the sliced onion and mushrooms.

We add the chopped sun-dried tomatoes and walnuts.

To prepare the dressing, we mix lemon juice, salt, black pepper, pomegranate molasses, olive oil, balsamic vinegar, and sumac well.

We pour the dressing over the salad.

We gently toss all the ingredients until well combined.

We serve the salad immediately after letting it sit for one minute to allow the ingredients to absorb the dressing’s flavor.