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سلطة الهريس
0:00/0:00
100%
⏰ 30 min
Ingredients
- 0.5Cupcracked wheat
- 1CupWild arugula
- 1CupFeta cheese
- 1Psc.Dates
- 1CupWalnut
- 2CupDates syrup
- 0.25Tablespoons (tbsp)Balsamic Vinegar
- 0.25PinchSalt
- 0.25To TasteBlack pepper
- 2CupOlive oil
- 1Teaspoons (tsp)Cinnamon
- 0.5Tablespoons (tbsp)Dijon mustard
Steps
- 1
Soak the cracked wheat overnight. You can either boil it for 15 minutes, drain, and let it cool, or use it directly after soaking. Keeping it unboiled maintains its texture in the salad
- 2
Mix the soaked wheat with the chopped wild arugula.
- 3
Cut the dates into slices and crush the walnuts
- 4
Place the salad in a serving dish, then add the feta cheese cubes, sliced Medjool dates, and crushed walnuts.
- 5
Prepare the dressing by mixing date molasses, balsamic vinegar, salt, black pepper, olive oil, cinnamon, and Dijon mustard until well combined.
- 6
Drizzle the dressing over the salad and toss gently before serving.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


