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سلطة البوملي والرمان

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1h 15 min

Ingredients

  • 2Psc.Pomelo
  • 1PacketPomegranate
  • 1CupBlueberry
  • 1Milliliters (mL)Guava juice
  • 1Cuporange juice
  • 1Tablespoons (tbsp)Blossom water

Steps

  1. 1

    Cut off the top and bottom of the pomelo.

  2. 2

    Make vertical cuts in the pomelo peel.

  3. 3

    Peel the pomelo and separate it into segments.

  4. 4

    Transfer the segments to a glass bowl.

  5. 5

    Add the deseeded pomegranate to the bowl.

  6. 6

    Add the blueberries to the bowl.

  7. 7

    Pour the guava juice into the bowl.

  8. 8

    Pour the orange juice into the bowl.

  9. 9

    Add a drop of orange blossom water.

  10. 10

    Mix the ingredients well.

  11. 11

    Refrigerate the salad for one hour before serving.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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