سلطة البرغل بالخضار

Wash the bulgur thoroughly and place it in a bowl.

Add lemon juice and pomegranate molasses to the bulgur and mix well.

Let the bulgur sit for 30 minutes to absorb the flavors.

Finely chop the lettuce, cucumber, tomatoes, green onions, and mint.

Grate the carrot.

Place all the chopped and grated vegetables into the serving bowl.

Add the seasoned bulgur to the vegetables.

Add salt and olive oil.

Mix the salad well until all the ingredients are well combined.

The salad is now ready to serve.