صلصة البيتزا

Place 1 tomato, 1 small onion, 2 garlic cloves, ¼ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon mixed spices, ¼ teaspoon oregano, 1 tablespoon tomato paste, and 1 tablespoon ketchup in a food processor

Blend the ingredients well until smooth and uniform.

Heat a little olive oil in a skillet, then add the sauce mixture.

Cook over medium heat for a few minutes until the sauce thickens and darkens in color.

Let the sauce cool completely before spreading it on pizza dough.