شيش طاووق

Add 1 tablespoon of ketchup.

For a smoky flavor, you can add a piece of burning charcoal and cover the pan for 5 minutes after cooking.

Serve the Shish Tawook on a plate and garnish with chopped parsley.

Cover the pan and let cook for 10–15 minutes until the chicken is fully cooked and ready to serve.

Stir the vegetables with the chicken thoroughly.

Add the chopped onion and bell peppers.

Squeeze the lemon juice over the chicken.

Stir all ingredients well until fully combined.

Add the spices: thyme, paprika, garlic powder, onion powder, chicken spice mix, ground cardamom, ground bay leaf, and cinnamon.

Heat a little oil in a suitable pan.

Add 2 tablespoons of black honey.

Return all the browned chicken pieces to the pan.

Repeat the same steps with the remaining chicken, removing excess oil before returning the chicken to the pan if needed.

Once the chicken is well browned, remove it from the pan.

Flip the chicken to brown the other side.

Arrange the chicken pieces in the pan and let them cook until golden on one side.

Sprinkle with salt and black pepper to taste.

Add the boneless chicken thighs to the pan.