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شيبس مع دجاج
0:00/0:00
100%
⏰ 1h 15 min
Ingredients
- 2CupOlive oil
- 1Kilograms (kg)Chicken Breast
- 1PinchSalt
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Paprika
- 1Teaspoons (tsp)Garlic powder
- 0.5CanCorn
- 0.5Milliliters (mL)Cooking Cream
- 1Tablespoons (tbsp)Cream cheese
- 1PacketChips
Steps
- 1
Heat olive oil in a pan.
- 2
Add diced chicken breasts.
- 3
Season with salt, black pepper, paprika, and garlic powder.
- 4
Add corn and stir.
- 5
Pour in the cooking cream.
- 6
Stir in the cream cheese until melted.
- 7
Let cook on low heat for 2–3 minutes until slightly thickened.
- 8
Arrange chips on a serving plate.
- 9
Pour the chicken and cream mixture over the chips and serve immediately.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


