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شيبس مع دجاج

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Amjad
Chef:Amjad
1h 15 min

Ingredients

  • 2CupOlive oil
  • 1Kilograms (kg)Chicken Breast
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Paprika
  • 1Teaspoons (tsp)Garlic powder
  • 0.5CanCorn
  • 0.5Milliliters (mL)Cooking Cream
  • 1Tablespoons (tbsp)Cream cheese
  • 1PacketChips

Steps

  1. 1

    Heat olive oil in a pan.

  2. 2

    Add diced chicken breasts.

  3. 3

    Season with salt, black pepper, paprika, and garlic powder.

  4. 4

    Add corn and stir.

  5. 5

    Pour in the cooking cream.

  6. 6

    Stir in the cream cheese until melted.

  7. 7

    Let cook on low heat for 2–3 minutes until slightly thickened.

  8. 8

    Arrange chips on a serving plate.

  9. 9

    Pour the chicken and cream mixture over the chips and serve immediately.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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