شوربة كريمة الشوفان

Sauté chicken pieces with salt and pepper in a pot with oil.

We remove the chicken from the pot and set it aside.

We add the chopped onion to the same pot and sauté until softened.

We add the oats and stir with the onion to lightly toast them.

We add hot water to fully cover the oats.

We lower the heat, cover the pot, and simmer for 5 minutes.

We blend the oats lightly with a hand blender.

We add the milk and blend again until smooth.

We season the mixture with salt, pepper, thyme, and stock.

We return the chicken to the pot and mix it with the soup.

We adjust the consistency with hot water if needed.

We let the soup simmer for 5 more minutes.