شوربة بازلاء مع النعناع

We heat the oil in a pot over medium heat

We add the chopped onion and sauté it until it becomes translucent

We add the diced potatoes and stir for 5 minutes

We add the chicken or vegetable broth and let it cook until the potatoes are tender

Then, we add the frozen peas and let them cook for 3 minutes

We add the mint and spinach, then sprinkle in the cumin, salt, and black pepper. We let the mixture cook on the heat for 5 minutes

We blend the soup in a blender, then return it to the heat for 5 minutes to finish Enjoy