شوربة العدس

Heat olive oil in a pot over medium heat.

Add the onion and garlic and sauté until softened.

Add the tomato paste and stir for one minute to blend the flavors.

Add the carrots, lentils, spices, and stock cubes, and mix well to combine.

Pour the hot water over the mixture and bring the soup to a boil.

Cover the pot, reduce the heat, and let it simmer until the lentils and vegetables begin to soften.

Add the potato cubes and one more cup of water or as needed.

Cover again and let it cook on low heat for 10 minutes until the potatoes are fully cooked.

Add the chopped fresh coriander and stir lightly.

Serve the soup hot with a squeeze of lemon juice.