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رولات الدجاج

0:00/0:00
100%
1h 0 min

Ingredients

  • 1Kilograms (kg)Chicken Breast
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Crushed red pepper
  • 1Tablespoons (tbsp)Turmeric
  • 1Psc.Ginger
  • 1Tablespoons (tbsp)Pepper paste
  • 0.25Tablespoons (tbsp)Tomato paste
  • 1CupYogurt
  • 0.5Teaspoons (tsp)Garlic powder
  • 1Psc.Red bell pepper
  • 1Psc.Green pepper
  • 1Psc.Tortilla
  • 1To TasteMozzarella
  • 1Psc.Chopped Onion
  • 1Psc.Tomato
  • 1Teaspoons (tsp)Oregano

Steps

  1. 1

    Cut a kilo of chicken breasts into fingers or thin strips.

  2. 2

    Season the chicken with salt, black pepper, red pepper, a pinch of turmeric and ginger, a teaspoon of capsicum molasses, a quarter teaspoon of tomato molasses, and a tablespoon of yogurt.

  3. 3

    Add half a teaspoon of garlic powder and one finely chopped green and one finely chopped red bell pepper

  4. 4

    Place the chicken in a skillet on the heat and sauté until cooked, then set aside

  5. 5

    Remove the edges of the tortilla, place the chicken and mozzarella cheese in it and roll it into a sandwich.

  6. 6

    To make the pizza sauce: Heat a little oil in a skillet, add a chopped onion and sauté until it wilts.

  7. 7

    Add one chopped tomato and one chopped green bell pepper.

  8. 8

    Once the ingredients are cooked, add an appropriate amount of oregano and allow the mixture to thicken.

  9. 9

    Blend the sauce in a blender until smooth.

  10. 10

    In Pyrex, spread the pizza sauce, place the sandwiches, brush the top with the sauce, add the mozzarella and place in the oven for half an hour. Wolff Health

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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