قوارب البطاطا

Peel the potatoes and scoop out the center with a spoon to create boat shapes, then deep-fry them until cooked.

In a pan, heat 3 tablespoons of vegetable oil and sauté the chopped onion until soft

Add the minced meat, season with salt, black pepper, mixed spices, and a pinch of cinnamon, then cook until fully browned.

Stuff the fried potatoes with the meat mixture and arrange them in a baking dish.

To prepare the tomato sauce, blend the tomatoes with half a green bell pepper, 1 tablespoon of chicken broth powder, 2 tablespoons of tomato paste, and 1 ½ cups of water.

Pour the sauce over the stuffed potatoes.

Bake in the oven for about 20 minutes until the sauce thickens.

Taste and adjust the salt if needed before serving.