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قطايف

0:00/0:00
100%
30 min

Ingredients

  • 1CupFlour
  • 1Grams (g) Instant yeast
  • 3CupSugar
  • 1.25CupWarm water
  • 1Tablespoons (tbsp)Cream
  • 1Tablespoons (tbsp)Pistachio
  • 1To TasteSyrup

Steps

  1. 1

    We put 1 cup of flour, 1 teaspoon of instant yeast, and 3 teaspoons of sugar in a bowl.

  2. 2

    We add 1 1/4 cups of warm water and stir the ingredients well until all lumps disappear.

  3. 3

    We cover the bowl and leave the dough to rise for 1 hour.

  4. 4

    After the dough rises, we stir it well.

  5. 5

    We heat a frying pan over medium heat and pour the dough to form discs.

  6. 6

    We fry the dough discs until they turn golden brown on both sides.

  7. 7

    We place the dough discs on a plate and let them cool slightly.

  8. 8

    We cover the dough discs with a towel to keep them soft.

  9. 9

    We fill each disc with cream and pistachios.

  10. 10

    We pour syrup or honey over the qatayef.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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