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قرص عقيلي

0:00/0:00
100%
1h 0 min

Ingredients

  • 4Psc.eggs
  • 1Teaspoons (tsp)Vanilla
  • 1CupSugar
  • 1CupMilk
  • 0.25Teaspoons (tsp)Saffron coloring
  • 1CupOil
  • 2.5CupFlour
  • 1Tablespoons (tbsp)Baking powder
  • 1Teaspoons (tsp)Cardamom powder
  • 1Tablespoons (tbsp)Tahini
  • 1PinchSesame
  • 0.5Tablespoons (tbsp)Cream cheese
  • 0.25CupPowdered sugar

Steps

  1. 1

    Beat the eggs with the vanilla and whisk until the mixture is light in color and creamy.

  2. 2

    Add the eggs and whisk again

  3. 3

    Add the saffron-colored yogurt and mix well

  4. 4

    Add the oil and continue whisking

  5. 5

    Sift together the flour, baking powder, and cardamom powder, then gradually add it to the batter and stir until combined.

  6. 6

    Brush a tray with tahini and sprinkle with sesame seeds.

  7. 7

    Pour the cake batter into the tray, and use a wooden stick to deflate it as shown in the video

  8. 8

    Place the tray in an oven preheated to 170 degrees for 45 minutes

  9. 9

    Prepare the sauce: Beat the cream cheese and powdered sugar until smooth.

  10. 10

    Gradually add the saffron-colored yogurt and continue whisking until a smooth, creamy sauce is formed.

  11. 11

    Pour the sauce over the cake before serving

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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