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قرص عقيلي
0:00/0:00
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⏰ 1h 0 min
Ingredients
- 4Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 1CupSugar
- 1CupMilk
- 0.25Teaspoons (tsp)Saffron coloring
- 1CupOil
- 2.5CupFlour
- 1Tablespoons (tbsp)Baking powder
- 1Teaspoons (tsp)Cardamom powder
- 1Tablespoons (tbsp)Tahini
- 1PinchSesame
- 0.5Tablespoons (tbsp)Cream cheese
- 0.25CupPowdered sugar
Steps
- 1
Beat the eggs with the vanilla and whisk until the mixture is light in color and creamy.
- 2
Add the eggs and whisk again
- 3
Add the saffron-colored yogurt and mix well
- 4
Add the oil and continue whisking
- 5
Sift together the flour, baking powder, and cardamom powder, then gradually add it to the batter and stir until combined.
- 6
Brush a tray with tahini and sprinkle with sesame seeds.
- 7
Pour the cake batter into the tray, and use a wooden stick to deflate it as shown in the video
- 8
Place the tray in an oven preheated to 170 degrees for 45 minutes
- 9
Prepare the sauce: Beat the cream cheese and powdered sugar until smooth.
- 10
Gradually add the saffron-colored yogurt and continue whisking until a smooth, creamy sauce is formed.
- 11
Pour the sauce over the cake before serving
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


