potato beneath the eggs

Arrange the potato slices in a non-stick pan over medium heat and let them brown for a few minutes.

Flip the potato slices to the other side and allow them to brown.

Crack the eggs over the potatoes and let them cook on low heat uncovered for 5-7 minutes.

Cover the pan for a few more minutes until the eggs are cooked to your liking.

In a small pan, heat the olive oil and mix in the paprika, oregano, garlic powder, and coriander powder, stirring well.

Drizzle the seasoned oil mixture over the eggs and potatoes and serve hot.