peach raspberry cobbler

Mix the peaches, frozen raspberries, 50 g sugar, lemon juice, and lemon zest in a bowl.

Pour the fruit mixture into a baking dish evenly.

In another bowl, mix the dry ingredients (self-rising flour, 75 g sugar, and baking powder) with the cold butter until crumbly. Then add the wet ingredients (milk and egg) and mix until a smooth dough forms.

Evenly spread the dough over the fruit mixture in the baking dish.

Sprinkle the oats evenly on top of the dough.

Bake in a preheated oven at 180°C for 30 minutes until the cobbler is golden and cooked through.

Serve hot, optionally with a scoop of vanilla ice cream.