مشاوي متنوعة

We place half a kilogram of tikka meat in a suitable bowl.

We add half a container of yogurt with an appropriate amount of tikka spice, and sprinkle a little salt.

We mix the ingredients well until the meat pieces are fully coated with the marinade.

We grill the meat on skewers, placing two pieces of meat with a piece of fat in between on each skewer.

In another bowl, we add half a can of yogurt and chicken seasoning, then add olive oil and salt to taste.

We place half a kilogram of chicken pieces in the bowl and mix well until the marinade is absorbed.

We grill the ribs on the grill, adding salt and rib spices to each piece before grilling.

We repeat the process until all the rib pieces are covered.

We place the kebab dough in a suitable baking tray.

We add kebab seasoning to the dough and knead it well until the ingredients are fully combined.

We spread the dough evenly in the baking pan, then make small holes in the dough to speed up the cooking process.

The kebab, chicken, meat, and ribs are grilled on charcoal until fully cooked and acquire a delicious golden color.