مرقة الفاصوليا البيضاء

Put 3 tablespoons of oil in the pot.

Add the meat and sauté it well until browned.

Add water and let the meat cook until tender.

Once the meat is cooked, add the soaked white beans.

Add the garlic and sauté it quickly.

Add more water and cover the pot.

When the beans start boiling, remove the white foam and let them cook until tender.

In a separate pan, add a tablespoon of oil and tomato paste.

Stir the paste well until its aroma is released.

Add the sautéed tomato paste to the beans.

Add the salt.

Let the beans simmer on medium heat until the sauce thickens to the desired consistency.

Serve hot with white rice.