مربي البرتقال

Place the oranges in a pot over heat. Add boiling water and simmer for 20 minutes.

Cut the oranges in half and puree them in a food processor.

Return the mashed orange mixture to the saucepan. Add the sugar and lemon salt, then add the orange food coloring.

Cook the mixture, stirring, until it thickens.

Stir in the jelly powder and cook for 2 additional minutes.

Pour the jam into sterilized jars and seal tightly.