مقبلات الفطر

We mix the yogurt with the tahini, salt, chopped parsley, dried green onion, and dried mint in a bowl until we get a smooth sauce.

We add olive oil and one sliced onion to a frying pan and sauté until softened.

We add the mushrooms to the sautéed onion.

We season the mushrooms with ½ teaspoon salt, black pepper, paprika, and 1 teaspoon dried green onion.

We stir the mushrooms well with the spices.

We add ½ cup water to the mushrooms and leave them on medium heat until they caramelize and develop a rich color.

We place a layer of the yogurt sauce in a serving dish.

We place the caramelized mushrooms over the yogurt sauce.

We garnish the dish with green chili pepper and cherry tomatoes.

We drizzle pomegranate molasses on top and serve.