مخلل الملفوف والجزر

We cut the white cabbage into thin slices.

We add the coarse salt to the sliced cabbage and mix it well.

We leave the cabbage with the salt for half an hour so that it releases excess water.

We drain the cabbage well from the water that came out.

We add the grated carrot to the drained cabbage and mix them well.

We place the cabbage and carrot mixture into a sterilized jar, pressing it down firmly.

We prepare the brine by mixing water, white vinegar, salt, and citric acid in a measuring cup.

We pour the brine over the cabbage and carrot in the jar until fully covered.

We close the jar tightly and leave it for two days before serving.