Mango TIRAMISU

Cut the mango into cubes or thin slices.

Prepare the cream: Whip the very cold whipping cream with the Chantilly cream until it doubles in volume.

Add sweetened condensed milk, cream cheese, and cream to the whipped cream, and mix gently until the flavors blend without losing air.

We arrange the Savoyar biscuits in a tray and moisten them with mango juice.

We pour the cream mixture over the biscuits, add a layer of mango pieces, and repeat to form alternating layers.

We chill the assembled dessert in the refrigerator overnight or for at least 4 hours until it sets.