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Mango Salad
0:00/0:00
100%
⏰ 15 min
Ingredients
- 1SlicesLettuce
- 1Psc.Red bell pepper
- 1Psc.Yellow bell pepper
- 1Psc.Mango
- 0.3To TasteShredded Almonds
- 2CupHoney
- 1Psc.lemon
- 2Tablespoons (tbsp)Mustard
- 1PinchSalt
- 1To TasteBlack pepper
- 1Psc.Grapefruit
- 0.25CupOlive oil
- 2PacketPomegranate
Steps
- 1
Cut the lettuce into suitable pieces
- 2
Slice the red and yellow bell peppers and mango into slices
- 3
Place the chopped lettuce in a serving bowl.
- 4
Add the yellow and red bell pepper slices on top of the lettuce.
- 5
Add the mango pieces to the bowl.
- 6
Sprinkle the pomegranate seeds over the salad.
- 7
Sprinkle the shredded almonds on top.
- 8
Squeeze the lemon and grapefruit into a small jar.
- 9
Add the honey to the citrus juice.
- 10
Add the mustard to the dressing mixture.
- 11
Add salt and black pepper to taste.
- 12
Add the olive oil to the dressing.
- 13
Shake or mix the dressing ingredients well until combined
- 14
Pour the dressing over the salad right before serving
- 15
Toss the salad well to evenly coat all the ingredients
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

