معكرونة باللحم المفروم

We put the butter in a hot skillet on the fire.

Add the chopped onion and garlic and sauté until wilted.

Add the ground beef and cook, stirring, until it changes color

Add salt and black pepper and stir well to combine.

Add the tomato sauce and one cup of water, then stir until the sauce blends completely with the meat.

You can add tomato paste (optional if the tomatoes are light in color)

Add the pasta and stir to mix well so the pasta absorbs some of the sauce.

Cover the pan and let it simmer on low heat for 15 minutes until the pasta is fully cooked and the sauce thickens.

Remove the lid, stir gently, and serve hot.