معجون الثوم والزنجبيل

We peel the garlic and cut the ginger into small pieces.

We place the garlic and ginger in a food processor.

We add the salt and oil, then blend until we get a smooth and uniform paste.

We prepare plastic jars and sterilize them well.

We put the garlic and ginger paste into the jars and store them in the freezer.

We use the paste whenever needed, as it stays good for up to one full year in the freezer.