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ليزي كيك

0:00/0:00
100%
40 min

Ingredients

  • 200Psc.Digestive biscuits
  • 150CupMilk
  • 1Grams (g) Dark chocolate
  • 1Grams (g) Butter

Steps

  1. 1

    Break the biscuits into small pieces (do not crush completely).

  2. 2

    Heat the milk over low heat in a saucepan.

  3. 3

    Add chopped dark chocolate to the warm milk and stir until it melts.

  4. 4

    Add a piece of butter and stir until the mixture is smooth.

  5. 5

    Pour the melted chocolate mixture over the broken biscuits.

  6. 6

    Transfer the mixture into a baking tin lined with parchment paper.

  7. 7

    Cover the top with parchment paper.

  8. 8

    Freeze for 1 hour until it sets. Remove from freezer before it freezes solid — just when it firms up.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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