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ليزي كيك
0:00/0:00
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⏰ 40 min
Ingredients
- 200Psc.Digestive biscuits
- 150CupMilk
- 1Grams (g) Dark chocolate
- 1Grams (g) Butter
Steps
- 1
Break the biscuits into small pieces (do not crush completely).
- 2
Heat the milk over low heat in a saucepan.
- 3
Add chopped dark chocolate to the warm milk and stir until it melts.
- 4
Add a piece of butter and stir until the mixture is smooth.
- 5
Pour the melted chocolate mixture over the broken biscuits.
- 6
Transfer the mixture into a baking tin lined with parchment paper.
- 7
Cover the top with parchment paper.
- 8
Freeze for 1 hour until it sets. Remove from freezer before it freezes solid — just when it firms up.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


