Lotus French Toast

We whisk the two eggs in a bowl until well combined.

We add the milk, cream, brown sugar, vanilla, and cinnamon, then mix well until smooth.

We dip the brioche toast slices into the mixture on both sides until fully soaked.

We coat the slices with crushed Lotus biscuits on both sides.

We heat the pan over medium heat and add the butter until melted.

We place the toast slices in the pan and fry them on both sides until golden and crispy.

We remove the toast from the pan and place it on a serving plate.

We add a scoop of vanilla ice cream on top of each slice.

We drizzle plenty of Lotus spread over the toast and ice cream.

We garnish the dish with a whole Lotus biscuit.