لب الكوسى

Add the zucchini core to the boiling water.

Cook on medium heat for 15–20 minutes.

Drain the zucchini core using a strainer.

Crush them together to a paste.

Add the garlic paste to a mixing bowl. Add lemon juice and dried mint.

Whisk the mixture until combined.

Squeeze any excess water from the zucchini core.

Add the zucchini core to the lemon mixture.

Mix well until fully combined.

Drizzle with olive oil and sprinkle some dried mint.