السمسمية

Toast the sesame seeds in a pan over medium heat until aromatic.

Prepare a tray lined with greased parchment paper.

Add sugar to a pan over medium heat without stirring until it starts to melt.

Once caramelized, add baking soda and stir quickly.

Immediately add toasted sesame and mix until well coated.

Pour onto the prepared tray, cover with oiled parchment or plastic, and flatten.

Cut into desired shapes while still warm.

Let cool for 2–3 hours before final slicing if needed.