كيكة مانجو

Bake the ready-made coconut cake mix using milk instead of water.

Cut the cake into equal rectangles.

Slice each piece horizontally or carve out a shallow cavity.

Arrange the cake pieces in a Pyrex dish.

For the soaking mix, dissolve mango jelly in 1 cup of boiling water.

Add frozen Alphonso mango and mix well.

Chill the jelly mixture in the fridge.

Prepare the mango sauce by whisking cream, mango, and milk.

Prepare mango cream by combining whipped cream with mango.

Soak the cake with the chilled mango mixture.

Spread the mango cream over the first cake layer.

Add the second layer of cake over the cream.

Cover the top layer with whipped cream.

Decorate the top with shredded coconut.

Chill the cake in the fridge for at least 4 hours.