كيكة التوت وجوز الهند

Prepare the red velvet cake according to the box instructions.

Bake the cake in the oven.

Prepare the berry sauce by mixing berries, sugar, and lemon juice in a pot.

Cook on low heat until berries are soft and crush them slightly.

Mix cream cheese with condensed milk, cream, and vanilla.

Whip the cream until stiff peaks form.

Gently fold the whipped cream into the cheese mixture.

Add a layer of the white cream mixture to a serving dish and sprinkle coconut.

Add a layer of the baked cake.

Pour the berry juice over the cake.

Add the berry sauce and another cake layer.

Cover the top with the white mixture and garnish with coconut and berries.

Refrigerate for about a day before serving.