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كيك بودينج الشوكولاتة

0:00/0:00
100%
1h 0 min

Ingredients

  • 0.75CupSugar
  • 1CupFlour
  • 0.25Tablespoons (tbsp)Cocoa
  • 2Tablespoons (tbsp)Baking powder
  • 1Teaspoons (tsp)Vanilla
  • 1PinchSalt
  • 1Psc.eggs
  • 0.3CupOil
  • 0.5CupMilk
  • 0.5CupBrown sugar
  • 1Teaspoons (tsp)Instant coffee
  • 1.5CupWarm water
  • 2Tablespoons (tbsp)Salted Caramel

Steps

  1. 1

    Mix sugar, flour, cocoa, baking powder, vanilla, and salt well.

  2. 2

    Add the egg, oil, and milk, then stir well.

  3. 3

    Grease a baking dish with butter and pour in the cake mixture.

  4. 4

    Prepare the sauce by mixing warm water, white sugar, brown sugar, cocoa, and coffee.

  5. 5

    Add the salted caramel and stir.

  6. 6

    Pour the sauce over the cake mixture.

  7. 7

    Bake in a preheated oven at 180°C.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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