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كيك بودينج الشوكولاتة
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 0.75CupSugar
- 1CupFlour
- 0.25Tablespoons (tbsp)Cocoa
- 2Tablespoons (tbsp)Baking powder
- 1Teaspoons (tsp)Vanilla
- 1PinchSalt
- 1Psc.eggs
- 0.3CupOil
- 0.5CupMilk
- 0.5CupBrown sugar
- 1Teaspoons (tsp)Instant coffee
- 1.5CupWarm water
- 2Tablespoons (tbsp)Salted Caramel
Steps
- 1
Mix sugar, flour, cocoa, baking powder, vanilla, and salt well.
- 2
Add the egg, oil, and milk, then stir well.
- 3
Grease a baking dish with butter and pour in the cake mixture.
- 4
Prepare the sauce by mixing warm water, white sugar, brown sugar, cocoa, and coffee.
- 5
Add the salted caramel and stir.
- 6
Pour the sauce over the cake mixture.
- 7
Bake in a preheated oven at 180°C.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


