كيك الدراق والكراميل

Slice the peaches and arrange them in the baking dish.

To prepare the caramel: 1. Use 1.5 cups of sugar. 2. Heat the sugar on the stove until it caramelizes. 3. Once it's hot, pour it over the peaches in the baking dish.

Place the eggs, sugar, and vanilla in a bowl and mix them well until the color changes.

Add milk, orange juice, and oil to the mixture and stir well.

Gradually add the dry ingredients to the mixture, stirring well until combined. Pour the batter over the caramelized peaches.

We place the tray in a preheated oven at 180 degrees for 35 minutes.

Let the cake rest for 20 minutes, then invert it onto a plate.

It can be served with vanilla or caramel ice cream.