كوردن بلو

Flip the chicken breast on the other side and cut it crosswise as shown in the video

Place the chicken strips between the layers of nylon and flatten until thin

Season each chicken fillet with salt and white pepper, then stuff it with cheese and smoked turkey, then seal it together with the help of nylon and hammer the edges to seal it.

Mix the spices (curry, ginger, 1 teaspoon of salt and 1/2 teaspoon of white pepper)

In a bowl, put the eggs, then add half a teaspoon of the spice mixture, then add the white vinegar and stir well.

In another bowl, place the flour, then top with the remaining spice mixture and ½ teaspoon of baking powder.

In another bowl, place the breading

To prepare the sauce In a saucepan on the fire, put butter, then put four tablespoons of flour and stir them until the flour is toasted, then add milk and mushrooms, and after it thickens, add mozzarella cheese with a pinch of white pepper or nutmeg.

Dredge the chicken in flour, then dredge it in eggs, then in breading, then fry it in oil

Add the sauce to the Cordon Bleu and serve with French fries