كوكيز الزبادي

Mix the flour and salt well in a bowl.

Add cold butter and rub it into the flour until it resembles coarse crumbs.

Mix yogurt and sugar in another bowl until smooth.

Combine both mixtures to form a dough, cover, and chill for 2 hours.

Roll the dough on a floured surface into logs and cut into small pieces.

Dip each piece in sugar and place on a baking tray lined with parchment paper.

Bake in a preheated oven at 180°C for 25–30 minutes until lightly golden.