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كنافة وافل

0:00/0:00
100%
40 min

Ingredients

  • 0.5Kilograms (kg)Knafeh
  • 6Milliliters (mL)Melted butter
  • 1CupPowdered sugar
  • 2To TasteChocolate Spread
  • 2Psc.Banana
  • 0.25CupRoasted Kunafa
  • 1CupHoney
  • 1CupFlour
  • 2CupSugar
  • 1Teaspoons (tsp)Vanilla
  • 1CupMilk

Steps

  1. 1

    Add 2 tbsp sugar and 1 tsp vanilla.

  2. 2

    You can also make small-sized biscuits with the same filling or drizzle with honey.

  3. 3

    Close the biscuits together as desired.

  4. 4

    Once done, place some of the filling in the center.

  5. 5

    Cook for 3–4 minutes until golden.

  6. 6

    Pour the batter into the biscuit mold in the sandwich maker. Cook for 3–4 minutes until golden.

  7. 7

    Let the batter rest for 15 minutes.

  8. 8

    Mix well until the batter is smooth (not too thick, not too runny).

  9. 9

    Add 1 cup milk and 3 tbsp melted butter.

  10. 10

    Place 500 g of kunafa in a bowl

  11. 11

    Biscuit Put 1 cup of flour in a bowl.

  12. 12

    Add 2 tbsp of chocolate spread and mix well.

  13. 13

    Filling Take a small amount of the cooked kunafa and place it in a bowl.

  14. 14

    Serve directly with chocolate and bananas, or use it for the filling.

  15. 15

    Place the kunafa in the waffle maker and cook until golden.

  16. 16

    Mix well until the kunafa is fully coated with butter.

  17. 17

    Add 3 tbsp melted butter and 1 tbsp powdered sugar.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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