كنافة وافل
Ingredients
- 0.5Kilograms (kg)Knafeh
- 6Milliliters (mL)Melted butter
- 1CupPowdered sugar
- 2To TasteChocolate Spread
- 2Psc.Banana
- 0.25CupRoasted Kunafa
- 1CupHoney
- 1CupFlour
- 2CupSugar
- 1Teaspoons (tsp)Vanilla
- 1CupMilk
Steps
- 1
Add 2 tbsp sugar and 1 tsp vanilla.
- 2
You can also make small-sized biscuits with the same filling or drizzle with honey.
- 3
Close the biscuits together as desired.
- 4
Once done, place some of the filling in the center.
- 5
Cook for 3–4 minutes until golden.
- 6
Pour the batter into the biscuit mold in the sandwich maker. Cook for 3–4 minutes until golden.
- 7
Let the batter rest for 15 minutes.
- 8
Mix well until the batter is smooth (not too thick, not too runny).
- 9
Add 1 cup milk and 3 tbsp melted butter.
- 10
Place 500 g of kunafa in a bowl
- 11
Biscuit Put 1 cup of flour in a bowl.
- 12
Add 2 tbsp of chocolate spread and mix well.
- 13
Filling Take a small amount of the cooked kunafa and place it in a bowl.
- 14
Serve directly with chocolate and bananas, or use it for the filling.
- 15
Place the kunafa in the waffle maker and cook until golden.
- 16
Mix well until the kunafa is fully coated with butter.
- 17
Add 3 tbsp melted butter and 1 tbsp powdered sugar.
Nutrition Facts


