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كنافة ترايفل بجيلي
0:00/0:00
100%
⏰ 1h 1 min
Ingredients
- 1CupPlain cake
- 1PacketStrawberry jelly
- 500Liters (L)Hot water
- 2Psc.Banana
- 3CupStrawberry
- 1CupWhipping cream
- 0.25Kilograms (kg)Knafeh
- 1CupPowdered sugar
- 1Teaspoons (tsp)Vanilla
- 0.25Teaspoons (tsp)Ghee
- 0.25Grams (g) Butter
- 0.5To TasteSyrup
Steps
- 1
We crumble the cake in a glass bowl.
- 2
We dissolve the jelly in 500 ml of hot water.
- 3
We add a bit of jelly to the cake and mix.
- 4
We place the rest of the jelly in the fridge to semi-set.
- 5
We layer banana and strawberry slices over the cake.
- 6
We pour the jelly over the fruit.
- 7
We cover with a layer of whipped cream.
- 8
We crumble and toast the kunafa with ghee, butter, sugar, and vanilla.
- 9
We add syrup to the kunafa and mix it.
- 10
We spread the kunafa over the cream without pressing.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


