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كنافة ترايفل بجيلي

0:00/0:00
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1h 1 min

Ingredients

  • 1CupPlain cake
  • 1PacketStrawberry jelly
  • 500Liters (L)Hot water
  • 2Psc.Banana
  • 3CupStrawberry
  • 1CupWhipping cream
  • 0.25Kilograms (kg)Knafeh
  • 1CupPowdered sugar
  • 1Teaspoons (tsp)Vanilla
  • 0.25Teaspoons (tsp)Ghee
  • 0.25Grams (g) Butter
  • 0.5To TasteSyrup

Steps

  1. 1

    We crumble the cake in a glass bowl.

  2. 2

    We dissolve the jelly in 500 ml of hot water.

  3. 3

    We add a bit of jelly to the cake and mix.

  4. 4

    We place the rest of the jelly in the fridge to semi-set.

  5. 5

    We layer banana and strawberry slices over the cake.

  6. 6

    We pour the jelly over the fruit.

  7. 7

    We cover with a layer of whipped cream.

  8. 8

    We crumble and toast the kunafa with ghee, butter, sugar, and vanilla.

  9. 9

    We add syrup to the kunafa and mix it.

  10. 10

    We spread the kunafa over the cream without pressing.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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