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خلطة البيري بيري
0:00/0:00
100%
⏰ 30 min
Ingredients
- 3Psc.Red bell pepper
- 2Psc.Red chili pepper
- 6ClovesGarlic
- 1Psc.Onion
- 0.5PinchMinced Coriander
- 1Kilograms (kg)Lemon Adalia
- 1Psc.Lemon zest
- 1Tablespoons (tbsp)White Vinegar
- 2CupOlive oil
- 0.5PinchSalt
- 1CupSugar
- 1Teaspoons (tsp)Smoked paprika
- 1Teaspoons (tsp)Oregano
- 1Tablespoons (tbsp)Barbecue Marinade
- 4BunchBasil
Steps
- 1
Place the red bell pepper, bell pepper, garlic, onion, cilantro, basil, lime zest and lime juice in a food processor
- 2
Add the vinegar, olive oil, salt, paprika, thyme, barbecue seasoning and sugar
- 3
Mix the ingredients well in a food processor until combined.
- 4
Bring the mixture to a simmer and cook, stirring constantly, for 15 minutes until cooked through.
- 5
Grind the pepper paste using a hand blender until smooth
- 6
Let the mixture sit for another 5 minutes
- 7
Pour the mixture into jars or bags suitable for storage
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


