خبز الشعير

Measure and add the barley flour to a bowl.

Add the water and milk.

Add a pinch of salt and about 3 tablespoons of olive oil.

Mix everything well by hand or using a blender.

Let the mixture rest for 15 minutes.

(Optional) Add seeds if you like.

We grease a skillet with olive oil and heat it well.

Pour a portion of the mixture into the pan like crepes

Each bread takes about two minutes to bake.

Serve the bread with labneh, fresh mint and olive oil, or stuff it to taste and roll it up. Bon appetit!

Tips: The consistency of the batter should be runny and easy to pour, and if you accidentally add too much flour, you can adjust the consistency by adding more liquid until the batter is fluid and suitable.

The bread should not be too thick or large so that it doesn't fall apart during cooking or serving

Use olive oil between each bake to grease the pan and prevent sticking.