كفتة مشوية

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Grate the onion using a food processor.

Squeeze the grated onion well using a strainer to remove the excess liquid.

Mix the minced meat with the squeezed onion, salt, black pepper, and meat spices.

Knead the mixture thoroughly until the ingredients are well combined and cohesive.

Shape the kofta around the wooden skewers, making sure they are not too thick to ensure even cooking.

Preheat the air fryer to 190°C (375°F).

Place the kofta skewers in the air fryer.

Cook the kofta for 10 to 15 minutes until fully cooked.

Serve the kofta with arugula, onion with sumac, tahini, and baladi bread.